COCKTAILS

 

Fire and Rain 

kinmen kaolian 38, creme de violette, lemon  18

 

mǐ kā nóng 

light rum, mr. brown coffee, coffee liqueur, bailey’s  17

 

Oriental Fizz

oolong infused vodka, grapefruit juice, lemon, club soda  16

 

Burning Rose 

kinmen kaoliang 38, mezcal, orange bitter, rose water  17

 

Breakfast Old Fashioned 

black tea infused whisky, demerara, aromatic bitter  16

 

Lady Grey

earl grey infused gin, cointreau, lemon, egg white  18

 

Very Lychee Martini

haiken lychee vodka, dry vermouth, lychee, lime  17

 

White Dragon

kinmen kaolian 38, salty plum, honey  13​

 

BEER

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Taiwan Beer classic Pale Lager 4.5%  7 

 

Taiwan Beer Guava Fruit Beer 3.5%  7

 

Taiwan Beer Lychee Fruit Beer 2.8%  7

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Talea Al Dente Pilsner 5% (Draft)  9

 

Grimm Maximum Delight DIPA 8% (Draft)  11

 

WINE

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Paladin Prosecco Extra Dry 11.5% Italy  14/50

 

Lunaria Pinot Grigio Pét-Nat Orange 13.8% Italy  16/60 

 

Les Tribordais de Loire Sauvignon Blanc 12.5% France  14/50

 

Edoardo Miroglio Mavrud & Rubin Red 14% Bulgaria  14/50

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SAKE

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Kato Sake Works Citrus Junos Yuzu Sake 14%  15/58

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Sho Chiku Bai Junmai 15%  11

 

Gokai Junmai 15%  12

 

Amabuki Ichigo Ginjo 16%  15

 

Kubota Daiginjo 15%  30

 

Creme de Sake Nigori 15%  22

 

Choya Umeshu Plum 14.6%  11

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NON-ALCOHOLIC

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Yesfolk Magnolia Oolong Kombucha (Draft)  8

 

Apple Sidra soda  4

 

Hey Song Sarsaparilla soda  4

 

Water sparkling | still   5 

 

Hot Tea oolong | jasmine | green | peppermint  4