
COCKTAILS
Fire and Rain
kinmen kaolian 38, creme de violette, lemon 18
mǐ kā nóng
light rum, mr. brown coffee, coffee liqueur, bailey’s 17
Oriental Fizz
oolong infused vodka, grapefruit juice, lemon, club soda 16
Burning Rose
kinmen kaoliang 38, mezcal, orange bitter, rose water 17
Breakfast Old Fashioned
black tea infused whisky, demerara, aromatic bitter 16
Lady Grey
earl grey infused gin, cointreau, lemon, egg white 18
Very Lychee Martini
haiken lychee vodka, dry vermouth, lychee, lime 17
White Dragon
kinmen kaolian 38, salty plum, honey 13
BEER
Taiwan Beer classic Pale Lager 4.5% 7
Taiwan Beer Guava Fruit Beer 3.5% 7
Taiwan Beer Lychee Fruit Beer 2.8% 7
Talea Al Dente Pilsner 5% (Draft) 9
Grimm Maximum Delight DIPA 8% (Draft) 11
WINE
Paladin Prosecco Extra Dry 11.5% Italy 14/50
Lunaria Pinot Grigio Pét-Nat Orange 13.8% Italy 16/60
Les Tribordais de Loire Sauvignon Blanc 12.5% France 14/50
Edoardo Miroglio Mavrud & Rubin Red 14% Bulgaria 14/50
SAKE
Kato Sake Works Citrus Junos Yuzu Sake 14% 15/58
Sho Chiku Bai Junmai 15% 11
Gokai Junmai 15% 12
Amabuki Ichigo Ginjo 16% 15
Kubota Daiginjo 15% 30
Creme de Sake Nigori 15% 22
Choya Umeshu Plum 14.6% 11
NON-ALCOHOLIC
Yesfolk Magnolia Oolong Kombucha (Draft) 8
Apple Sidra soda 4
Hey Song Sarsaparilla soda 4
Water sparkling | still 5
Hot Tea oolong | jasmine | green | peppermint 4