COCKTAILS

 

Fire and Rain 

kinmen kaolian 38, creme de violette, lemon  18

 

mǐ kā nóng 

light rum, mr. brown coffee, coffee liqueur, bailey’s  17

 

Oriental Fizz

oolong infused vodka, grapefruit juice, lemon, club soda  16

 

Burning Rose 

kinmen kaoliang 38, mezcal, orange bitter, rose water  17

 

Breakfast Old Fashioned 

black tea infused whisky, demerara, aromatic bitter  16

 

Lady Grey

earl grey infused gin, cointreau, lemon, egg white  18

 

Very Lychee Martini

haiken lychee vodka, dry vermouth, lychee, lime  17

 

White Dragon

kinmen kaolian 38, salty plum, honey  13​

 

BEER

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Taiwan Beer Gold Medal Lager 4.5%  7 

 

Taiwan Beer Guava Fruit Beer 3.5%  7

 

Taiwan Beer Lychee Fruit Beer 2.8%  7

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Taihu Beer Draft High Lager 5%  8

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Taihu Beer Formosawa Meyer Lemon Sour 5%  8

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KCBC Infinite Machine Pilsner 4.8% (Draft)  9

 

Grimm Maximum Delight DIPA 8% (Draft)  11

 

WINE

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Biagio Prosecco Brut 11.5% Italy  14/50

 

Hubert et Sinson Sauvignon Blanc 12.5% France  14/50

 

Blancat Estate Malbec 13.5% Argentina  14/50

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SAKE

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Kato Sake Works Citrus Junos Yuzu Sake 14%  58

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Sho Chiku Bai Junmai 15%  11

 

Hakutsuru Tanrei Junmai 15%  13

 

Kubota Daiginjo 15%  30

 

Creme de Sake Nigori 15%  22

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NON-ALCOHOLIC

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Yesfolk Bamboo Oolong Kombucha (Draft)  8

 

Apple Sidra soda  4

 

Hey Song Sarsaparilla soda  4

 

Water sparkling | still   5 

 

Hot Tea oolong | jasmine | green | peppermint | Chamomile 4